Sweet pierogi for dessert are common. They’re usually served with melted butter and a dusting of granulated or confectioners’ sugar.

Sweet pierogi for dessert are common. They’re usually served with melted butter and a dusting of granulated or confectioners’ sugar.

Slight variation on GloriousTreatsblog’s Cream Cheese Frosting recipe
KTL: If this is too sweet add extra cream cheese, or butter. So you don’t ruin your whole batch try “the fixes” on a small amount. OR try the Joy recipe, which is 6 oz cream cheese to 1 1/2 cup confectioner’s sugar, vanilla [rum or coconut extract] and coconut milk.

Crushed Pineapple in a white cupcake base. Topped with a creamy coconut flavored icing, sprinkled with toasted coconut, a fresh wedge of pineapple and finished with a maraschino cherry.