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Culinary Events for Calgarian Foodies
Prep Time: 10 Minutes Cook Time: 25 Minutes ” Thick and creamy. Uses leftover baked potatoes. Allrecipes. This is one of those recipes that can turn out different everytime, depending on the graininess of the potatoes. I sometimes use cooked diced potatoes. I stir 1/2 in to soup at beginning and add remaining closer to end so some potatoes retain their bulk. Top with additional sour cream, onions, and bacon just before serving.
This recipe is a version of cheese shortbread with a hint of spice. The rice krispies pretend to be nuts.
About a year ago we (Culinary Calgary) visited NOtaBLE in the Bowness area. Wow! That was absolutely one of the best food I ever ate. We had a beautiful salad with Gouda cheese as a starter. I love cheese and of course as a Dutchie I love my Gouda. This was a Sylvan star Gouda […]