Strawberry Perogy

Cut strawberries into smaller portions about the size of a lima bean.

Using a wrapper, coat the edge of one half with egg. place a couple of small pieces of plum in wrapper with 1/4 tsp sugar (or as desired). Seal by pressing edges.

If you would like to boil, boil for 3 – 4 minutes and remove.

Pan fry with a bit of butter, til desired carmelization and crispness.

Sprinkle with icing sugar and melted butter. Or you can serve with sour cream mixed with sugar.

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