Best Dutch Apple Pie Ever

Knead a dough from the first 3 ingredients. Refrigerate until use.
Bake apples in a frying pan until a bit softened, add the applesauce, the cinnamon and the raisins. Sweeten with some sugar if necessary.
Cover a springform with the dough, cover the sides up as far as you can.
Fill the dough with the apple mixture.
Make a crumble by mixing the butter with the vanilla sugar and flour. Right before you’re done add the brown sugar, don’t overmix, you want the brown sugar shine through!

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    I am Anneke Scholten, wife, mother and food-lover. In 2004 I immigrated from The Netherlands with my husband and kids. Calgary is my hometown and I love this great cities food scene.
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