Classic Potato Gratin

At our French themed Potluck party last weekend I made a really yummie gratin. I loved how easy it was. Cooking the potatoes, shortly, in the cream with the garlic added just that extra bit of taste. I used Gruyere, one of my favourite cheeses, for this one!

Posted by Anneke on March 5th, 2012 | No Comments Posted in Entree, Sides
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    I am Anneke Scholten, wife, mother and food-lover. In 2004 I immigrated from The Netherlands with my husband and kids. Calgary is my hometown and I love this great cities food scene.

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