Baked Potato Soup

Prep Time: 10 Minutes Cook Time: 25 Minutes ” Thick and creamy. Uses leftover baked potatoes. Allrecipes. This is one of those recipes that can turn out different everytime, depending on the graininess of the potatoes. I sometimes use cooked diced potatoes. I stir 1/2 in to soup at beginning and add remaining closer to end so some potatoes retain their bulk. Top with additional sour cream, onions, and bacon just before serving.

Posted by Kyera on January 26th, 2013 | No Comments Posted in Appetizer

Garlic Krispies

This recipe is a version of cheese shortbread with a hint of spice. The rice krispies pretend to be nuts.

Posted by Kyera on December 16th, 2012 | No Comments Posted in Appetizer

NOtaBLE’s Stilton Cheese Cake

About a year ago we (Culinary Calgary) visited NOtaBLE in the Bowness area. Wow! That was absolutely one of the best food I ever ate. We had a beautiful salad with Gouda cheese as a starter. I love cheese and of course as a Dutchie I love my Gouda. This was a Sylvan star Gouda […]

Posted by Anneke on March 8th, 2012 | No Comments Posted in Appetizer, Baked, Books and Cooks, Dessert, Recipes
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  • About Me


    I am Anneke Scholten, wife, mother and food-lover. In 2004 I immigrated from The Netherlands with my husband and kids. Calgary is my hometown and I love this great cities food scene.

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