Culinary Events for Calgarian Foodies
Honey Garlic Meatballs
In bowl, whisk together egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper; mix in beef. Roll by rounded tablespoonfuls (15 mL) into balls; place on greased rimmed baking sheet. Bake in 450°F (230°C) oven until no longer pink inside, about 20 minutes.
Meanwhile, in large skillet, whisk beef stock, garlic, honey, cornstarch and hot pepper sauce; cook, whisking, over medium heat until thickened, 2 minutes.
Add meatballs and any accumulated juices to pan, stirring to coat. Serve sprinkled with onion.
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I am Anneke Scholten, wife, mother and food-lover. In 2004 I immigrated from The Netherlands with my husband and kids. Calgary is my hometown and I love this great cities food scene.Calgary Blog