Culinary Events for Calgarian Foodies
Best Dutch Apple Pie Ever
Knead a dough from the first 3 ingredients. Refrigerate until use.
Bake apples in a frying pan until a bit softened, add the applesauce, the cinnamon and the raisins. Sweeten with some sugar if necessary.
Cover a springform with the dough, cover the sides up as far as you can.
Fill the dough with the apple mixture.
Make a crumble by mixing the butter with the vanilla sugar and flour. Right before you’re done add the brown sugar, don’t overmix, you want the brown sugar shine through!
Posted in Baked
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About Me
I am Anneke Scholten, wife, mother and food-lover. In 2004 I immigrated from The Netherlands with my husband and kids. Calgary is my hometown and I love this great cities food scene.Calgary Blog