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Sweet Plum Perogy

Cut Large plums into smaller portions about the size of a lima bean. If using the smaller plums, half and remove seed.

Using a wrapper, coat the edge of one half with egg. place a couple of small pieces of plum in wrapper with 1/4 tsp sugar (or as desired). Seal by pressing edges.

If you would like to boil, boil for 3 – 4 minutes and remove.

Pan fry with a bit of butter, til desired carmelization and crispness.

Sprinkle with icing sugar and melted butter. Or you can serve with sour cream mixed with sugar.

Posted by Kyera on April 29th, 2012 Posted in Dessert Tagged as: ,,
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