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Time for Chocolate

We love chocolate! To be honest, I don’t know a lot of people who don’t. But when you add some saltiness and a bit of tangyness, it becomes the best thing I ever ate, by far! It’s a bit of a job, but it’s fun and the result is not only really tasty but also very pretty. The salted pistachio brittle is also nice as a candy, I love how the amber colour with the green pistachios adds that extra pizazz to the tart!

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Posted by Anneke on March 13th, 2012 Posted in Kitchen Talk

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  • About Me


    I am Anneke Scholten, wife, mother and food-lover. In 2004 I immigrated from The Netherlands with my husband and kids. Calgary is my hometown and I love this great cities food scene.

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